Cuban food is like crack, only not as healthy and tastier. Yeah, it’s that good. I’ve often wondered how any individual – let alone an entire country – could possibly survive on a diet so heavy in grease, fat, carbohydrates and other artery-constricting agents. Take fritas for example, a distinctively Cuban morsel as delicious as it is deadly. It is essentially a Cuban variation of the classic American hamburger, but to simply call it an interpretation would be an insult. The frita is a unique creation that deserves recognition in and of itself. Cubans did to burgers what Chuck Berry did to the Blues. You dig?
So what is a frita? Basically, it’s seasoned and spiced meat sandwiched in between a toasty bun. However, when I say “seasoned and spiced” I really have no idea what I’m talking about. You see, the meat used in fritas is dark orange in color, or maybe a bright red. It is the definition of mystery meat. I’ve heard rumors that it’s actually ground beef mixed with chorizo (Spanish sausage), though I have yet to verify that. The meat is grilled with an equally mysterious bright orange sauce and served with freshly diced onions, a slice of cheddar cheese and shoestring potato-fries all placed in the bun, they are not sides.
In Miami, we’ve been blessed with a flourishing and proud Cuban community, and getting fritas is fairly easy. You can find them on most menus at your standard Cuban restaurant, but there’s only one place where you can have the original, the best fritas in all of Miami: El Rey de Las Fritas. They’ve got quite a few locations all around the Dade County area and as their name implies, they specialize in making our tasty little friend. There are two that I’ve been to, one in Little Havana on Eighth Street and the other in the Westchester area on Bird Road and 92nd Ave. by Bird Bowl.* I actually had the privilege of seeing a man who may very well have been “El Rey” himself at the Bird Rd. location. He looked to be in his sixties, was very overweight, wore a thick dark moustache, equally dark aviator sunglasses and spoke very little outside of the orders he gave to the ladies working behind the counter. If he wasn’t “El Rey” then he was certainly one of his top generals.
I have been told however, of another frita supplier in the great MIA that supposedly rivals even “El Rey.” I have yet to visit this place, but they call it “El Mago de Las Fritas,” that’s “The Magician of The Fritas” to you gringitos. That’s a whole other review however, and to be frank, “El Mago” has a lot to compete with. Oh and by the way, “El Rey de Las Fritas” also happens to make some kickass shakes. Hasta luego mis socios!
* Editor’s note: the Rey de las Fritas off Kendall and 137th Str., is noticeably worse than the locations mentioned above, for full enjoyment, the House of Mirrors would suggest the other locations.
Food: *****
Price: $
Date-Worthy: ♥
(Note: Ratings are out of five)
- Ivan J. Vargas